- Physically fit and mobile with no back, leg or arm problems, must be 18 years or older. Able to reach, bend and frequently lift objects.
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- Must be fluent in English, speak, read and understand to a high standard. Basic math skills are essential.
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- Able to listen, understand and carry out work instructions correctly and on time.
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- Ability to learn quickly.
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- Able and willing to live at the resort if and when necessary and willing to work overtime.
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- Must be familiar with Health and Safety regulations.
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- Honest, sober habits, conscientious, reliable.
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- Know and understand importance of food storage and the cold chain.
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- Must be proactive in the work environment.
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