You will:

• Manage and oversee all food and beverage operations across the resort. 
• Ensure high standards of service quality, hygiene, and guest satisfaction.
• Develop and implement efficient operating procedures.
• Control food and beverage costs, budgets, and stock levels.
• Supervise, train, and motivate food and beverage staff.
• Coordinate closely with the Head Chef and other departments.
• Ensure compliance with health, safety, and liquor regulations.
• Plan and manage food and beverage services for events and peak seasons.
• Monitor sales performance and implement strategies to improve revenue.