Cook - Afriski Mountain Resort

Cooks

Afriski Mountain Resort invites applications from suitably qualified candidates for the positions of a Cook at its Site at Mahlasela Pass.

Job Responsibilities

You will:

Do Daily stock ordering.
Do the general production of menu items.
Ensure company standard operating procedures are adhered to at all times.
Ensure proper ordering procedures are followed
Ensure all hygiene standards are adhered to at all times.
Wash and stack all production equipment.
Assist in replenishing stock, keeping it in relevant areas.
Keep Stock count where necessary.
Maintain a high level of cleanliness in entire production area and Back of house.
Clean all necessary areas.
Report any mechanical issues to management.
Keep uniform clean and hygienic daily, ensuring proper uniform is always worn.

Requirements:

Physically fit and mobile with no back, leg or arm problems, must be 18 years or older. Able to reach, bend and frequently lift objects.

Must be able to speak English fluently, read and understand to a high standard. Basic math skills are essential.

Able to listen, understand and carry out work instructions correctly and on time.

Ability to learn quickly.

Able and willing to live at the resort if and when necessary.

Able and willing to work overtime.

Must be familiar with Health and Safety rules preferably in a similar environment.

Honest, sober habits, conscientious, reliable.

Know and understand importance of food production.

Must have the ability to manage other staff.

This employee must be proactive in the work environment.