You will:

• General service of customers in dining area
• Preparation of alcoholic and non-alcoholic beverages
• Ensuring company standard operating procedures and standard for alcoholic
  beverages are adhered to at all times.
• Record drink and food orders accurately, for production purposes, as well as,
  providing guests with a till receipt for their purchase.
• Accept customer payment, process credit card and or return the correct change to the
  guest.
• Wash and stack all glassware accurately.
• Assisting in restocking bar.
• Bar stock count on a nightly basis.
• Clear and clean tables after each service, ensuring the tables are reset and ready for
  the next guest.
• Maintain a high level of cleanliness in entire restaurant area. Tables, floors, windows,
  staff areas, etc.
• Receive and serve food orders to guests.
• Report any service or mechanical issues to manager.
• Make best efforts to personally recognize all guests, especially regulars. Stay guest
  focused and nurture an excellent guest experience.
• Assess bar customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Check customers’ identification and confirm it meets legal drinking age.